Category

Heirloom Dish

Heirloom Dish – Lasagna

In “The Heirloom Recipes: Crispy Shrimp Chilli (Hei Bi Hiam)”, a family recipe is documented step-by-step as we uncover the story of a Teochew family from Singapore whose patriarch is a former resident of Pulau Tekong. Overcoming the language barrier, she picked up the recipe for Crispy Shrimp Chilli (Hei Bi Hiam) by observing and…

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Heirloom Dish – Hei Bi Hiam

In “The Heirloom Recipes: Crispy Shrimp Chilli (Hei Bi Hiam)”, a family recipe is documented step-by-step as we uncover the story of a Teochew family from Singapore whose patriarch is a former resident of Pulau Tekong. Overcoming the language barrier, she picked up the recipe for Crispy Shrimp Chilli (Hei Bi Hiam) by observing and…

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Heirloom Dish – Roti Jala

In this episode we learn about Roti Jala and curry chicken, both traditional Malay food. They are also Kamal’s favourite festive food since childhood, rekindling memories of joy and innocence. Inheriting this recipe from his mother, Kamal hopes to share the same happiness to everyone and pass it to the next generation and beyond.

Heirloom Dish – Sio Ba Zhang

In this recipe video, this family demonstrate how to make rice dumplings and also how chinese kept the tradition to generations. History of  Rice Dumplings Duanwu Festival, also often known as the Dragon Boat Festival, is a traditional holiday originating in China, occurring near the summer solstice. (Luanar Calendar 5th of May)