家传菜 - 咸肉粽
Heirloom Recipes - Sio Ba Zhang

“Heirloom Recipes” is a documentary series featuring hereditary food recipes interwoven with heartwarming stories connected to the families sharing them. The taste of a hereditary dish can be said to be a chronicle of bygone times, carrying with it snapshots of a different generation that rekindles one’s memories. Do you miss the familiar taste of a family dish? Perhaps a dish by your grandmother that you relished when you were younger? Do you want to try your hand on cooking it but lack the recipe?

家传菜 - 马吉街薄饼
Heirloom Recipes - Popiah

We talk about a stall owner who retired from Golden Shoe Car Park Hawker Center after 40 over years. The stall owner also reached the age of retirement and closed its business Foodies will miss their popiah. Although a little popiah have raised a family, they are happy to share craftsmanship and unselfishly share recipes to the next generation who are interested in learning. This is the essence of Heirloom Recipe.

家传菜 - 意大利千层面
Heirloom Recipes - Italian Lasagna

Known next to spaghetti as the favorite national dish of Italians, lasagna has win the hearts of many including Steve's. In this episode, let's follow Steve and discover how this Italian cuisine became a UK family's favourite heirloom dish.

家传菜 -上海罗宋汤
Heirloom Recipes - Shanghai Borscht Soup

A heirloom dish, a slice of family history. In this episode of 'The Heirloom Recipes', we follow a family as they recount a tale of three generations across three countries, and how they've kept their hereditary recipe alive.

家传菜 - Roti Jala和咖喱鸡
Heirloom Recipes - Roti Jala & Curry Chicken

We learn about Roti Jala and curry chicken, both traditional Malay food. They are also Kamal's favourite festive food since childhood, rekindling memories of joy and innocence. Inheriting this recipe from his mother, Kamal hopes to share the same happiness to everyone and pass it to the next generation and beyond.

家传菜 - 蘇老爹招牌燒鴨

Heirloom Recipes - Papa Soo Roast Duck)

In order to prevent the loss of the family business, the daughter returned to her father to learn how to make roast duck.

家传菜 - 虾米香
Heirloom Recipes - Hei Bi Hiam

In "The Heirloom Recipes: Crispy Shrimp Chilli (Hei Bi Hiam)", a family recipe is documented step-by-step as we uncover the story of a Teochew family from Singapore whose patriarch is a former resident of Pulau Tekong. Overcoming the language barrier, she picked up the recipe for Crispy Shrimp Chilli (Hei Bi Hiam) by observing and learning from fellow Malay villagers. Through alteration to the recipe to cater to the Chinese palate, she created a family favourite that has since been passed down within the family.

Myanmar 2019

A Journey to Myanmar, where we spend a meaningful day cooking and sharing meals with children at a local orphanage. This documentary captures the joy of giving, the warmth of connection, and the powerful impact of spending time with those in need. Watch as we not only prepare food, but also build bonds, creating memories that will last a lifetime."

Sapa 2014 Charity World

Childhood Time

No handphone or social media just fun in my chilhood days.